Green Door = Good

Good day, dear readers! Today will be a Canadian review rather than a Brazilian one, just for kicks. (Aaand also because I haven't been in Brazil all that long but spent my whole life in Canada, so I have a little more experience with Canada's veggie products and services. You get it.) And, for something new, today will be our very first restaurant review! Woo! Are you as excited as I am? I can tell you are. Let's go.

The restaurant in question is Ottawa's The Green Door. Ahhhh Green Door, how I miss thee! It's probably Ottawa's number one veg*n restaurant and rightfully so. They work with a buffet format (like the once-mentioned Commensal), and you pay by the weight of your food (other than the bread and soup, which are flat-rate options). You know, I love buffets (good buffets, that is). You get to pick exactly what you want, in exactly the quantity that you want. So if I want to have three quarters of my plate covered in mashed potatoes (by the way, the Green Door's mashed potatoes are excellent), then I will! Or if I want to mix some broccoli-and-tofu stir fry with lasagna, spanikopita, and avocado salad (again, these are all wicked choices on their daily menu), then I can! You see my point.

The Green Door knows their stuff. They've been in business for more than 20 years, have a devoted clientele, and are pretty much always working with a full house. They have vegan and vegetarian dishes (always clearly marked), organic and soy-based drinks, a great selection of fair trade tea and coffee, offer take-out, and have a catering service as well. I believe they also have some t-shirts for sale and even published a cookbook (which I really wish I had purchased before I moved to Brazil, *sigh*). They also showcase and sell a rotation of local artists' works. Overall they are just a really cool place to hang out and eat and feel at home in downtown Ottawa.

My only real beef (tofu?) with them is that they're a bit pricey. Not ridiculously so, but be prepared to spend about $15 or more if you have a good-sized plate and a drink. Oh, also, they are closed on Mondays. On more than one occasion, Boy and I forgot this and trudged over in the snow, only to be left hungry and (literally) in the cold! Picture our wistful, frost-bitten little faces pressed against the window, staring longingly at the empty buffet trays and unfilled coffee pots. (Cue violins.) Okaaay, so it wasn't that dramatic - shush. But it's a testament to how much I like this restaurant that I wish they were open every day. So if you're ever in the Ottawa area and need a nice, cozy place to get your veggie eat on, head over to the Green Door. You'll be glad you did!

Website: www.thegreendoor.ca

Cordon Verde = Ugly

As I mentioned in the earlier programming note, I recently relocated to Brazil. And not just anywhere in Brazil, but the southernmost state of Rio Grande do Sul, which is renowned for its churrasco (Brazilian barbecue). Sooo I am really out of my element here in the state capital of Porto Alegre, deep in cow-land, and am often looked at a little funny when I ask for things sem carne (without meat). But I am managing! Surprisingly, wonderfully, there is a small veggie scene here with a few great restaurants and some soy products at the grocery stores.

So far, unfortunately, the availability of said soy products has been sporadic at best. I once found veggie dogs at one grocery store, but haven't seen them there since. Sometimes the stores stock veggie burgers, sometimes they don't. But one company that always seems to have at least a veg*n product or two available at every grocery store is Perdigão.

Perdigão doesn't just make vegetarian products; they also make a range of meat products and frozen entrées, which I believe are more popular here than are their veggie options. But no matter - I am glad they offer animal-free options at all! So I was passing by their rather large section of frozen goods one day when the words proteína de soja (soy protein) jumped out at me. They were on a box of a product called Cordon Verde Vegetal ("Vegetable Cordon Green" instead of "Cordon Bleu" - cute).

The ingredients listed included no animal products whatsoever - nice! - and a decent amount of protein/etc., so I grabbed the box and headed on my merry way. Once home, I followed the microwave instructions for preparing an individual portion. The listed cooking time seemed kind of lengthy for one small filet, but I figured Perdigão knew their stuff better than I would, so I did exactly as told.

Aaaand the cordon verde came out terrible. Oh so very terrible. The crumbly breaded exterior had now hardened into firm little pebbles. It took a good steak knife and a few Portuguese curse words to cut through the filet, and when I finally managed it, the gooey, creamy interior that I had expected turned out to have dried out completely. (Remember that scene in National Lampoon's Christmas Vacation, where they cut open in the turkey and a sort of dry cough of smoke puffs out? It was like that.) The sauce apparently disappeared and became part of one grey sandy mass. But I was not to be defeated! I sawed through my little cordon verde and ground my teeth through at least five or six bites. (And then I gave up.)

The most reasonable conclusion would be that I simply overcooked the product, no? It would seem that I simply had to adjust my cooking time! After all, from what I could taste of it, there was nothing overtly offensive about the flavouring. So I later grabbed another one, microwaved for about half the listed time, and hoped for the best. No dice. The cordon verde was admittedly much more moist this time, but the texture was still very strange, the sauce was generally indistinguishable from the veggie-meat, and the flavour was salty-bland at best.

So... Will I buy this again? I wish I could say no, but given my quasi-limited options at the moment, I might not have a choice! At least it was vegan, affordable, and mostly nutritious. Maybe if I cover it in some ketchup it'll be more bearable. I'll let you know.

Product and nutrition info: http://www.perdigao.com.br/comidadeverdade/_produtosDetalhes.cfm?produto=120

A Programming Note

Helloooo everyone (if you're still out there)! You will undoubtedly have noted that posts tapered off a few months ago. I swear I have a valid excuse though; I have moved to Brazil! (Seriously, I did. Brazil is Boy's homeland and we have relocated here for the time being.) Sooo with all the adjusting and job-changing and whatnot, it's been a little difficult to make time for reviews. But as of today we are back up and running. I will continue to review North American products but I will have to review the Brazilian products as well... Let's just say it's a wee bit more difficult to be a veg*n here (but not impossible by any means). Look for a new review later today! xo